Spring 2008 Redefining Vision Dinner and Auction
Date: March 28, 2008
Location:
2100 - 5th Avenue
At the Corner of
5th & Lenora
Our Redefining Vision Dinner and Auction will include both a silent auction preceding the dinner and a live auction during the seated dinner. Auction items will include tactile sculpture, tactile wall hangings, braille jewelry, vacation packages, surprise items and many other tactile and experiential items.
Dinner will be catered by Tom Douglas Catering and Events. Recipient of the James Beard Foundation "Best Northwest Chef" Award Tom Douglas is among Seattle's preeminent chefs and restaurateurs. His restaurants include the Dahlia Lounge, Etta's Seafood, Lola's, Serious Pie, and the Palace Kitchen (the sister kitchen to the Palace Ballroom event space.) He is the author of three cookbooks: Tom Douglas' Seattle Kitchen (winner of the 1996 James Beard Foundation Best American Cookbook Award), Tom Douglas' Big Dinners, and I Love Crab Cakes!
All proceeds from the auction will go directly to benefit the Seattle Lighthouse for the Blind Foundation and will create employment and training opportunities for people who are blind, Deaf-Blind, and blind with other disabilities.
Currently, our dinner and auction tables are filled. If you would like to be included on the list for next year's (2009) event, please contact Jennifer Moore at (206) 436-2253 or email jmoore@seattlelh.org
